Cucurbita moschata
Seminole pumpkin is a heat-tolerant, vining squash that was traditionally cultivated by the Seminole tribe. This hardy variety produces small to medium-sized, tan or buff-colored fruits with sweet, orange flesh that stores well for months. It's perfectly adapted to hot, humid climates and is prized for both its nutritional value and its ability to thrive in challenging growing conditions where other squash varieties fail.
It takes 90-140 days to go from flower to fruit.
Cucurbita moschata
Seminole pumpkin is a heat-tolerant, vining squash that was traditionally cultivated by the Seminole tribe. This hardy variety produces small to medium-sized, tan or buff-colored fruits with sweet, orange flesh that stores well for months. It's perfectly adapted to hot, humid climates and is prized for both its nutritional value and its ability to thrive in challenging growing conditions where other squash varieties fail.
It takes 90-140 days to go from flower to fruit.
Annual pumpkin, 25’x25’
Full sun (6-8 direct hours of direct sunlight), needs moist to average soils; can handle periods of dryness
Can be grown year-round in frost-free areas
Plant in early spring or in late summer, VERY HARDY against summer heat & humidity
